Food is likely the most costly aspect of a reception- besides the alcohol that is- and you want to make sure that the meal at your wedding lives up to your expectations. Since Jack and I are having our wedding reception outside, we were lucky to have a variety options to choose from, but to be honest, we really didn’t have a clue on where to start. It wasn’t until a friend mentioned how they had a hog-roast for their wedding that we knew what we wanted to do.
Jack and I agreed that a buffet style hog-roast would be the perfect way to feed our guests on our big day. The idea just seemed to fit as the wedding is outside, both Jack and I love barbeques and we both want the day to have a semi-casual feel to it.
After we had decided what to eat, it was time to decide who would cook it for us. I went online and found a local catering company that had rave reviews, was close to our reception site and, best of all, had great prices! I have always hated the idea of basing a guest list on the price of a plate of food, which I know happens when hosting an event at a nice venue, so it was nice not to worry about that. By going the BBQ way, our cost per plate is about $6, which includes set up and take down, utensils and a variety of food choices for our guests.
Now, before everyone gasps at the thought of having a giant dead pig at our wedding, fear not! Although we would have loved to cook the hog on site, we decided it best not to at the suggestion of the catering company due to the large number of guests we will be inviting. Instead, the caterer will cook it prior to the wedding and serve it up along side vegetarian and alternative meat options. After all, we want to be respectful to all of our guest’s personal tastes.
Jack and I are happy that we found a catering option that fits with our personal style and stays within our budget. We hope that this post inspires you to think outside the box when considering catering options for your wedding and we encourage you to share your ideas with us in the comment box below. We are still trying to figure out a dessert option and would love to hear suggestions! Thanks for reading! Until next week!











































































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